![]() They taste like sweet, chunky cashew and coconut butter molded into a cookie shape and rolled in more coconut. ![]() Ingredient Notes and Substitutions Flour - I tested these with a gluten-free 1:1 flour blend because I wanted to share a cookie specifically for the gluten-free folks out there. These don’t really taste like a traditional cookie. Simple, No-Fuss Recipe To make these cookies all you need are one bowl, a cookie sheet, and about 25 minutes. In a pinch, I’ve used a food processor but it takes longer to get it “doughy”.Īlso, a good choice because with wanting a no-cook cookie, I want minimal dishwashing, too. 1/3 cup unsweetened applesauce 1/3 cup cashew butter or SunButter 1/2 cup sugar I used beet sugar 1 tbsp ground flaxseeds 2 tbsp pure vanilla extract 1 1/3. So you DO need an immersion blender to make these. Three Ingredient No Bake Coconut Cashew Cookies □ PIN IT!īecause sometimes I don’t feel like baking and I bet you don’t either. My point is that I need a cookie shaped item that makes me feel like I am satisfying my carnal craving for cookies without cooking said cookies. In that situation, I need a no-cook cookie STAT or else I may do something insane…like go buy all of the gluten free (crappy) cookie stock at Meier and dunk them in approximately one gallon of almond milk. Place the balls of cookie dough onto the prepared cookie sheet and gently press them down slightly into a 2-inch round. ![]() SO when than hunger hits and I’m wanting a cookie, I might make a batch of THESE yummy cookies or THIS super simple microwave cookie.ĪND THEN there are the days where *I can’t even* wait for a COOKIE to COOK. Assemble: Take out a spoonful of the cookie mixture out at a time, squeeze it in the palm of your hands, and then gently roll it. And because I am forever trying to maintain my Nutritionist figure (insert laughs here) I tend not to keep a lot of junk in the pantry. 1 cup almond flour 1/2 cup cashew butter 1/4 cup maple syrup 1/4 cup almond milk 1 tablespoon arrowroot flour 1 teaspoon vanilla extract 1/4 teaspoon.
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